Garbhein Breakfast Menu

Breakfast is served in the light, airy dining room between 8am and 9am, earlier by arrangement

  • Fresh squeezed orange juice
  • Various yogurts mixed berries
  • Various cereals or porridge

Scottish breakfast :

back bacon,   pork link sausage,   black pudding,   tattie scone,   tomato,   mushrooms,   fried, poached or scrambled egg

Wee breakfast :

back bacon,   pork link sausage,   tomato,   fried, poached or scrambled egg

Eggs :

  • Scrambled egg on toast
  • Poached eggs on toast
  • Boiled eggs

White or brown toast

Tea :   Pot of Scottish blend or Earl Gray

Coffee :   cafetière,   espresso,   latte,   cappuccino,   gold blend instant

 

All ingredients are sourced locally where possible, eggs are free range