Breakfast is served in the light, airy dining room between 7.30am and 9am
- Orange or apple juice
- Various yogurts
- Various cereals or porridge
- Overnight oats, oats soaked in plain yogurt mixed berries and nuts
Scottish breakfast :
Back bacon, pork link sausage, lorn sausage, black pudding , tattie scone, tomato, mushrooms, fried egg.
Poached or scrambled egg instead of fried if you wish
Eggs :
- Scrambled eggs on toast with or without streaky bacon
- Poached eggs on toast with or without streaky bacon
- French toast with or without streaky bacon
- Boiled eggs
White or brown toast
Tea : Pot of Scottish blend, Earl Grey or green tea
Coffee : Cafetière, espresso, latte, cappuccino, gold blend instant
All ingredients are sourced locally where possible, eggs are free range